Infused with Mediterranean influences, Blanco embodies a traditional Greek eatery, with laid back open spaces, bougainvillea vines, and meandros motifs. The cuisine enhances the Greek experience with flavours from Europe and the Mediterranean’s. Transporting you to the costs of the Greek islands.
They are now shaking things up with their new menu, adding over a dozen new items across all courses. Working on their strengths and going by popular demand, they have now introduced nearly 20 appetisers in both vegetarian and non-vegetarian options including Mushroom Cap (stuffed cottage cheese crumbed and deep fried), Exotic Veg (vegetables tossed with garlic and hub), Chicken Cilantro (grilled chicken strips), Wok Tossed Fish (fried fish bell pepper chili sauce), Ceprese (ceprese, tomato, mozzarella, pesto, chicken) and a lot more.
In the mains they’ve added on Red Thai Curry (vegetable/chicken, coconut milk, steam rice), Chicken Stroganoff (stew of chicken, mushroom, gherkin and parsley rice), Tiger Prawns (grilled prawns with French beans served with lemon butter sauce)and Mexican Rice (mixed with vegetables and kidney beans). Whereas the Pizzas have Chicken Tikka and Paneer Tikka toppings, even the pasta’s have increased in variety.
While you’re sitting back and enjoying the Mediterranean vibes of their Greek interiors, you can now experiment with their new additions be it a pizza or a stroganoff. So don’t think twice, go ahead and make your booking to be the first to try the new menu at Blanco!
How to Get There:
Where: 201/202, Samarth Vaibhav Cooperating Housing Society, Opposite link Road, Andheri Lokhandwala, Andheri West
Contact: 022 30151144
Timings: All Days 5 PM to 1 AM
Cost: ₹1,400 for two people